Shavans Indian - Patterson Lakes - Indian

4 x Samosa, 4 x Tandoori Chicken, 1 x Butter Chicken, 1 x Rogan Josh or Beef Curry, 2 x Rice, 2 x Naan or Garlic Naan, 1 x Raita.

2 x Samosa, Beef curry or Butter chicken, Vegetable jalfrezl or Dhai makhani, 1 x Naan or 1 x Garlic Naan

Tender whole chicken marinated in hanger yogurt, spice mix and baked in Tandoor.

Tender whole chicken marinated in hanger yogurt, spice mix and baked in Tandoor.

Fresh mushrooms marinated in yogurt, home made spices and baked in clay oven.

Crumb fried mushrooms having filling of aromatic lamb mince and cheese.

Deep fried crisp and flaky homemade pastry filled with mashed potatoes, peas and spices.

Fined sliced onion, freshly pounded spices and chickpea flour mingled and deep fried.

Skewered lamb minced kababs spiked with fresh herbs and seared on glowing charcoal.

Deep fried patty assorted veggies, spinach, chickpea flour and ground spices.

Chicken tikkas infused with fresh garlic paste and Chef's spice mixed.

Succulent cubes of chicken breast fillet marinated in roux of chickpea flour, egg yolk, fresh cream, gently spiced and roasted in clay oven.

Rockling fish fillets, fried in a batter of chickpea flour and mixed spices.

Succulent lamb cutlets in tangy marinate infused with rum and roasted in Tandoor.

Protein platter, 2 x tandoori lamb cutlets, 4 x chicken tikka pieces, 2 x seekh kebabs and 2 x tandoori chicken pieces or cooked in an authentic Indian clay oven.

Chunks of free range chicken fillet, spiced mix, yoghurt marinated overnight and roasted in Tandoor.

Popular combination of chicken and onion, chicken cubes cooked in onion gravy with onion cubes and sprinkled with ground spices.

Chicken fillets cooked in tomato gravy and chef's own spices.

Chicken breast cooked with onions, ginger and garlic paste.

Homemade chicken curry with sprinkled chopped freshed coriander leaves.

Chicken curry mixed with chickpea and garnished with coriander

Tandoori chicken tikka, capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander.

Chicken cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream, garnished with chopped spring onion.

Chicken simmered in home made hot n sour vindaloo masala.

Boneless pieces of tandoori chicken simmered in tomato butter flavoured gravy accented with dry fenugreek.

Delicious combination of fresh spinach puree and chicken with hint of green chilly finished with dollop of fresh cream.

Succulent lamb pieces slow cooked in home made hot n sour vindaloo masala.

Succulent lamb sauteed with sliced onion tomato freshly ground spices garnished with freshly chopped coriander leaves.

Diced lamb napped in masala rich in herbs and spices, simmered in lamb stock garnished with freshly chopped coriander.

Chunks of lamb simmered in fresh spinach puree, hint of green chilly and fresh cream.

Tender lamb cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.

Cubes of lamb stir fried with diced onion and green pepper spiced with freshly pounded coriander seeds and red chillies.

Mildly spiced lamb curry cooked in traditional North Indian style garnished with freshly chopped coriander leaves.

For chilli lovers - Succulent diced beef sauteed with juliennes of onion, tomato, assorted peppers and chillies.

Beef diced stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.

Succulent beef pieces slow cooked in home made hot n sour vindaloo masala.

Tender beef chunks slow cooked in mildly spiced onion tomato gravy garnished with freshly chopped coriander leaves.

Tender beef cuts cooked in cashew and tomato sauce with assorted fresh and dry fruits, garnished with fresh.

South Indian specialty - Beef chunks cooked in coconut and tomato based gravy tempered with mustard seeds and curry leaves.

Diced beef stir fried with onion and green pepper cubes, spiced with freshly pounded coriander seeds and red chillies.

Our chef's specialty - Succulent beefs cubes cooked on griddle with chef's spiced mix.

Tender beef cubes cooked in mildly spiced cashew sauce finished with dollop of fresh cream.

Assorted seafood capsicum cubes gently cooked in combination of onion and buttered tomato gravy garnished with freshly chopped coriander leaves.

Mild, Salmon curry cooked with light spices.

King prawns stir fried with juliennes of onion tomato capsicum, whole red chillies, and dash of vinegar.

Salmon fillet chunks cooked in coconut pasted based sauce with hint of tamarind pulp.

Fresh prawns cooked with five spices, and served in mouth watering coconut gravy.

Fresh prawns cooked in a very spicy and tangy vindaloo sauce.

Rocking fillets simmered in coconut cream based sauce tempered with mustard seeds and curry leaves.

Rocking fillets cooked in onion tomato semi thickened sauce with freshly pounded spices and chopped coriander leaves.

Seasonal fresh vegetables cooked with spices.

Potato and cheese balls, mixed dry fruits and nuts. Simmered in salmon flavoured sauce.

Home made cottage cheese cooked with butter sauce and finished with fresh cream.

Potatoes and cauliflower, stir fried with spices and finished with fresh tomato

Egg plant and potatoes cooked with ginger, fennel and fenugreek.

Chickpea cooked with onion and capsicum and spices, and garnished with spring onion

Mild, seasonal vegetable curry.

Cottage cheese (paneer) cooked with creamy tomato puree, chopped onion gingers.

Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream

Potato cooked with spinach puree and spices.

Toor dhal cooked with curry leaves and ginger and garlic paste.

Mushrooms cooked with onion gravy, tomato and potato.

Fried home made cottage cheese with fresh spinach puree, finished with fresh cream

Diced Pumpkin tempered with onion, fennel seeds or fenugreek seeds and finished with chef's own sauce (simply delicious)

Cottage cheese cooked with onion and tomatoes gravy.

Rice cooked with mixed vegetables and garnished with crispy onion.

Rice cooked with chicken and garnished with crispy onion.

Basmati rice mixed with fruits and nuts.

Flavoured whit rice.

Flavoured whit rice.

Rice cooked with lamb and garnished with crispy onion.

Rice cooked with curry leaf and mustard seed and flavoured with lemon.

Rice cooked with curry leaf and mustard seed and flavoured with lemon.

Rice cooked with grated coconut.

Rice cooked with grated coconut.

Bread stuffed with minced lamb and spiced herbs.

Change name of item to Lacha Paratha from Paratha Flaky whole wheat bread cooked with butter.

Naan bread and topped with freshly ground butter galic spread.

Bread stuffed with spiced potatoes, cottage cheese and fine herbs.

Bread stuffed with minced lamb, cheese and spiced herbs.

Traditional Indian bread and cooked in a traditional Indian clay oven.

Butter infused naan bread - freshly cooked in a traditional Indian clay oven.

Whole wheat bread.

Wholemeal bread stuffed with potatoes and fine herbs.

Bread stuffed with fruits and nuts.

White flour bread stuffed with cheese and coriander.

White flour bread stuffed with cheese, chilli and coriander.

White flour bread stuffed with cheese and coriander, flavoured with garlic.

Home made yoghurt with grated cucumber and garnished with ground cummin.

Refreshing and wholesome green salad.

Home made cottage cheese dumpling in aromatic sugar syrup.

Homemade Indian pistachio ice cream garnished with pistachio nuts.